Ingredient: Flour

Playdough

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 Playdough
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Recipe #1
Recipe #2
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Recipe #2
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Instructions
Recipe #1
  1. Mix dry ingredients
  2. Add food coloring to water
  3. Add water to dry ingredients and stir well
  4. Put oil in pan and warm slightly
  5. Add ingredients to oil
  6. Stir constantly over low heat
  7. Stir until mixture becomes very stiff and slightly changes color
  8. There may be some lumps but they will smooth out when the playdough cools
Recipe #2
  1. Mix all ingredients together in pot
  2. Put it on a low flame and stir continuously
  3. The mixture will soon turn into a firm ball
  4. Take it out of the pot, put it on a board and knead while warm
  5. Store in an air tight container
Recipe Notes

Note: top quality food coloring will improve playdough quality

Popovers

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 Popovers
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Instructions
  1. Mix and bake at 350 for at least 30 minutes

Meat Stew for Babies

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 Meat Stew for Babies
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Instructions
  1. Cut potatoes and carrots into very small cubes
  2. Coat meat in flour and brown in oil
  3. Add water and simmer for 1.5 hours
  4. Add potatoes and carrots and simmer for 15 minutes
  5. Add frozen peas and simmer 5 minutes
  6. Shred the meat and mix everything together
Recipe Notes

Can freeze in individual portions.

Recipe also works with chicken; replace potatoes with pasta

Banana Cake

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 Banana Cake
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Instructions
  1. Cream oil and sugar, add eggs very lightly beaten
  2. Add sour cream with baking soda in it
  3. Beat well
  4. Add mashed bananas, flour, salt, and vanilla, mix well
  5. Bake in a well greased loaf pan at 350 for 1 hour

Coffee Cake

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 Coffee Cake
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Instructions
  1. Grease loaf pan
  2. Cream together margarine and butter
  3. Mix creamed butter with remaining ingredients (except chocolate)
  4. Pour 1/2 mixture into loaf pan
  5. Sprinkle powder with nuts and pour half the mixture into the pan
  6. Sprinkle with lots of sugar
  7. Bake at 350 for 1 hour

Chocolate Devil’s Food Cake

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 Chocolate Devil's Food Cake
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Instructions
  1. Cream shortening and sugar
  2. Add chocolate, eggs and vanilla and mix
  3. Add flour, salt, and baking soda, and mix
  4. Gradually add milk
  5. Blend well and pour into a greased and floured 9 inch tube pan
  6. Bake 1-1.5 hours at 375

Honey Cake

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 Honey Cake
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Instructions
  1. Grate the apple and orange
  2. Mix ingredients well
  3. Line bottom of greased pan with wax paper and grease lightly the wax paper
  4. Pour into large rectangular or square pan
  5. Bake at 350 for 1 to 1.25 hours

Chicken Paprika and Dumplings

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 Chicken Paprika and Dumplings
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Instructions
Chicken
  1. Brown 2-3 onions and chicken in oil.
  2. When brown, add enough water to cover chicken, soup mix and paprika to taste
  3. Add carrots
Dumplings
  1. Beat 3 eggs
  2. Add flour until semi-thick
  3. Dip spoon into boiling water then into mixture and drop in water
  4. Cook for 20 minutes
Recipe Notes

Note - Jodie prefers using the dumpling recipe from Red International Cookbook

Challah

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 Challah
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Instructions
  1. Mix everything together except flour and eggs in a bowl
  2. Let sit 5 minutes until it forms like a sponge
  3. Add flour (start with 6 cups) and eggs
  4. Mix and knead
  5. Turn into large oiled bowl, then turn dough so dough is completely covered with oil
  6. Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
  7. Punch down dough and shape
  8. Brush with beaten egg
  9. Bake immediately at 350 degrees

Kreplah

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 Kreplah
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Dough
Meat
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Meat
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Instructions
Meat
  1. Place meat and onions in large pot and season well
  2. Cook on medium low flame for 1.5-2 hours or until tender
  3. If the onions do not give off water in the cooking process, add 1/2 cup water towards the beginning
  4. When done, let cool and grind with onion, using a small amount of the liquid
Dough
  1. Mix all the ingredients together and divide into batches
  2. Roll out dough into medium thickness
  3. Cut into 2x2 squares
  4. Place spoonful of meat towards one half of the dough
  5. Take two opposite ends and pinch together, using flour to help tighten
  6. Cook for 20-25 minutes in large pot of boiling water with oil in it to prevent sticking