Name: Cheese Blintzes
Ingredients: 3 Eggs; 1.5 cups Water (can mix with milk); 1.5 cups Flour; 1/2 tsp Salt; 2 tbsp oil; 1 tsp Sugar; 1/2 lb Pot Cheese; 1/2 lb Farmer Cheese; 1 Egg Yolk; 1 tsp Vanilla; 1 pinch Salt; Sugar (to taste)

Cheese Blintzes

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Instructions

Crepes

Gently mix eggs, water, flour, and salt
Heat small frying pan
Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
Cook until crepe no longer looks wet

Filling

Mix the rest of the ingredients
Take each crepe and fill with heaping tablespoon on the center top third
Fold sides in and fold/roll crepe
Fry in butter

Sweet Potato Souflee

Servings

Ingredients

1.5 lbs Sweet Potato
1/3 cup Cream
3 Egg Yolk
4 Egg White Beaten until stiff
1/8 tsp Nutmeg
2 tsp Brown Sugar
1 tsp Butter

Servings

Ingredients

1.5 lbs Sweet Potato
1/3 cup Cream
3 Egg Yolk
4 Egg White Beaten until stiff
1/8 tsp Nutmeg
2 tsp Brown Sugar
1 tsp Butter

Instructions

Preheat oven to 400
Prick and bake potatoes until soft, about 45-60 minutes.
Remove potatoes, slice in half and scoop flesh until bowl
Using wire wish, whip potatoes until smooth. Measure 2 cups and reserve
Lower oven to 350
Blend the 2 cups potato with cream
Add yolks, nutmeg and sugar. Mix well.
Fold in egg whites
Place in buttered 1 quart souffle and place in preheated oven
Bake for 35-40 minutes