Potato Pie

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Potato Pie
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Instructions
  1. Boil potatoes in skin
  2. After they're cooled, peel and mash until very smooth
  3. Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
  4. Add half of the potatoes
  5. Lay down strips of prosciutto then slices of mozzerella
  6. Cover with other half of potatoes, trying to seal a "pie"
  7. Cover with bread crumbs and pats of butter
  8. Bake at 350 until top is golden brown

Baked Chicken with Mushrooms (Jossie)

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Baked Chicken with Mushrooms (Jossie)
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Ingredients
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Ingredients
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Instructions
  1. Place saltines between two sheets of waxed paper. With a rolling pin, crush very fine
  2. Add salt, pepper and tarragon to the crumbs
  3. Moisten the chicken breasts and dip in crumb mixture
  4. Refrigerate for about 15 minutes to let crumbs set
  5. In a skillet melt the margarine
  6. Lightly brown chicken on each side and remove to sallow baking dish, placing the chicken in one layer only
  7. To the margarine remaining in the skillet add the chopped onion, saute until soft, add mushrooms, chicken broth and white wine. Pour over chicken.
  8. Bake in oven at 375 for 35 minutes
  9. Remove from oven, add the sliced grapes and bake for an additional 10 mintues