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Ingredients
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Rate this recipe!
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Instructions
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Peel banana and break it into a few pieces.
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Put the banana into a small mixing bowl and mash it with a potato masher until it is mushy with no lumps.
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Add in the yogurt and coconut and mix well.
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Spoon mixture into a 5 ounce paper cup.
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Put a small spoon or ice cream stick in the middle and freeze for at least 1 hour.
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When igloo is firm, hold igloo by stick and dip cup into hot water.
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Count slowly to 5 and slide igloo out of the cup.