Totally Terrific Trifle
Course
Dessert
Servings
8-10
People
Servings
8-10
People
Ingredients
8
ounces
Pound Cake
cut into cubes
3
tbsp
Apple Raspberry Juice
1/4
cup
Poloners All Fruit Raspberry or Strawberry Preserves
1/2
pint
Fresh Raspberries
1
Banana
Peeled, halved lengthwise, sliced
1
package
Instant Vanilla Pudding
2
cup
Skim Milk
1.5
cup
Lite Cool Whip
Instructions
Prepare pudding with skim milk according to package directions and set aside
Place pound cake cubes in a 3 quart trifle bowl or glass bowl
Sprinkle with Apple-Raspberry juice and toss
Heat preserves in a heavy small saucepan until just pourable
Top with pudding
Top with 3/4 of the sliced raspberries (or strawberries) making sure that some beries show at the sides of the bowl.
Top with bananas
Top with cool whip and decorate with the remaining whole berries
Chill for at least 3 hours