Banana Igloos
This recipe is from when Tara went to Candy Mountain
Ingredients
Instructions
  1. Peel banana and break it into a few pieces.
  2. Put the banana into a small mixing bowl and mash it with a potato masher until it is mushy with no lumps.
  3. Add in the yogurt and coconut and mix well.
  4. Spoon mixture into a 5 ounce paper cup.
  5. Put a small spoon or ice cream stick in the middle and freeze for at least 1 hour.
  6. When igloo is firm, hold igloo by stick and dip cup into hot water.
  7. Count slowly to 5 and slide igloo out of the cup.