Jewish – JoJo's Cooking

Hamentashen

Hamentashen

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Instructions

Blend all ingredients together
Roll dough out to 1/2 inch thickness
Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
Bring 3 points of circle to center and form triangle
Place cookies on lightly greased cookie sheet
Bake at 350 for 25-30 minutes

Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.

Potato Pancakes

Potato Pancakes

Cuisine

Jewish

Servings

Ingredients

Version #1

5 lb Potatoes Peeled and diced
2 Onion
2 Egg
Salt
1/2 cup Flour Can sub with bread crumbs or matzo meal
1/4 tsp Baking Powder
Lemon Juice

Version #2

6 Idaho Potatoes Large 8-9oz each, peeled and diced
3 Onion Medium, Peeled
4 Egg Lightly beaten
1/2 Flour
2-3 tbsp Salt
Pepper To taste

Cuisine

Jewish

Servings

Ingredients

Version #1

5 lb Potatoes Peeled and diced
2 Onion
2 Egg
Salt
1/2 cup Flour Can sub with bread crumbs or matzo meal
1/4 tsp Baking Powder
Lemon Juice

Version #2

6 Idaho Potatoes Large 8-9oz each, peeled and diced
3 Onion Medium, Peeled
4 Egg Lightly beaten
1/2 Flour
2-3 tbsp Salt
Pepper To taste

Instructions

Cut potato into small pieces and grate with onions in a food processor
Place strainer in pan and pour grated mixture into strainer
Leave water drain and then pour out all water leaving starch in pan
Pour potato mixture into pan with starch
Add eggs, salt, flour and baking powder
Spoon into hot oil and fry until golden on both sides