Cuisine: Italian

Tomato Sauce (Louise’s)

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 Tomato Sauce (Louise's)
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Cuisine Italian
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Cuisine Italian
Servings
Ingredients
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Instructions
  1. Strained the plum tomatoes, then chop in food processor and drain again
  2. Brown pork in a little oil
  3. Mix chop meat and all above ingredients to the tomato paste
  4. Shape into meatballs and brown
  5. Add garlic to pan (but don't let it burn)
  6. Add all the tomato sauces and paste and simmer for 2.5 hours.

Pasta Fagiole (Louise’s)

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 Pasta Fagiole (Louise's)
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Cuisine Italian
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Cuisine Italian
Servings
Ingredients
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Instructions
  1. Saute garlic and celery in olive oil until soft
  2. Add tomato sauce to garlic and celery and cook for 15 minutes
  3. Add 1 can bean (with juices)
  4. Add pasta (save liquid it cooked with in case soup needs to be thinned)

Risotto Milanese

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 Risotto Milanese
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Cuisine Italian
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Cuisine Italian
Servings
Ingredients
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Instructions
  1. Bring stock to a boil and crumble in saffron
  2. In large skillet, heat oil and add onion and prosciutto and cook for 2 minutes
  3. Add rice and stir well
  4. Add wine and cook until wine has evaporated
  5. Add stock 1/2 cup at a time until slightly crunchy, 20-25 minutes
  6. Add cheese and pepper and continue to cook and add stock as needed (3-6 minutes)
  7. Stir in butter and serve immediately
Recipe Notes

Can sub the chicken stock with 2.5 cups canned broth diluted in water