Name: Cheese Blintzes
Ingredients: 3 Eggs; 1.5 cups Water (can mix with milk); 1.5 cups Flour; 1/2 tsp Salt; 2 tbsp oil; 1 tsp Sugar; 1/2 lb Pot Cheese; 1/2 lb Farmer Cheese; 1 Egg Yolk; 1 tsp Vanilla; 1 pinch Salt; Sugar (to taste)

Cheese Blintzes

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Instructions

Crepes

Gently mix eggs, water, flour, and salt
Heat small frying pan
Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
Cook until crepe no longer looks wet

Filling

Mix the rest of the ingredients
Take each crepe and fill with heaping tablespoon on the center top third
Fold sides in and fold/roll crepe
Fry in butter

Dessert Blintzes (Frozen)

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Instructions

Melt butter in square or 9x13 pan
Place frozen blintzes in pan
Mix remaining ingredients and pour over blintzes
Bake at 350 for 1 hour