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| Servings |
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Ingredients
- 1 lb String Beans Cut in half or left whole
- 1 tbsp Dijon Mustard
- 2 tbsp Soy Sauce
- 1/2 tsp Fresh Ground Pepper
- 2 tbsp Sesame Oil Oriental-style
- 2 tbsp Vegetable Oil
- 2 tbsp Red Wine Vinegar Can sub with Balsamic
Ingredients
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Rate this recipe!
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Instructions
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Cook string beans in salted water until crips, about 2 minutes
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Drain and rinse in cold water, drain well
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In small bowl, whisk together the mustard, soy sauce, pepper and vinegar until blended
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Slowly whisk in the oils
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Mix well with string beans and top with sesame seeds if desired