String Beans (Food & Wine)
Ingredients
Instructions
  1. Cook string beans in salted water until crips, about 2 minutes
  2. Drain and rinse in cold water, drain well
  3. In small bowl, whisk together the mustard, soy sauce, pepper and vinegar until blended
  4. Slowly whisk in the oils
  5. Mix well with string beans and top with sesame seeds if desired