Servings |
|
Ingredients
- 2 boxes Frozen Spinach
- 1/4 cup Butter
- 1 cup Pepperidge Farm Herb Stuffing Seperate 1/2 for mixture, 1/2 for top
- 1 can Cream of Mushroom Soup
- 1 tbsp Onion Chopped
- 3/4 cup Sharp White Cheddar Cheese Grated
- 1 Eggs Beaten
Ingredients
|
|
Instructions
-
Defrost and chop the spinach
-
Mix and bake uncovered at 350 for 30 minutes