Spinach Casserole (Kevin’s)
Ingredients
2
boxes
Frozen Spinach
1/4
cup
Butter
1
cup
Pepperidge Farm Herb Stuffing
Seperate 1/2 for mixture, 1/2 for top
1
can
Cream of Mushroom Soup
1
tbsp
Onion
Chopped
3/4
cup
Sharp White Cheddar Cheese
Grated
1
Eggs
Beaten
Instructions
Defrost and chop the spinach
Mix and bake uncovered at 350 for 30 minutes