Name: Spicy Peanut Dip (Food & Wine)
Ingredients: 2/3 cup Unsweetened Coconut Milk (Room temp); 1/2 cup Chunky Peanut Butter (Room temp); 2 Scallions (Thinly Sliced); 2 cloves Garlic (Coarsely chopped); 2 tbsp Fresh Lime Juice; 1 tbsp Soy Sauce; 1/2 tsp Hot Chile Oil; 1/2 tsp Dark Sesame Oil; 1/4 tsp Grated Lemon Zest

Spicy Peanut Dip (Food & Wine)

Servings

Ingredients

2/3 cup Unsweetened Coconut Milk Room temp
1/2 cup Chunky Peanut Butter Room temp
2 Scallions Thinly Sliced
2 cloves garlic Coarsely chopped
2 tbsp Fresh Lime Juice
1 tbsp Soy Sauce
1/2 tsp Hot Chile Oil
1/2 tsp Dark Sesame Oil
1/4 tsp Grated Lemon Zest

Servings

Ingredients

2/3 cup Unsweetened Coconut Milk Room temp
1/2 cup Chunky Peanut Butter Room temp
2 Scallions Thinly Sliced
2 cloves garlic Coarsely chopped
2 tbsp Fresh Lime Juice
1 tbsp Soy Sauce
1/2 tsp Hot Chile Oil
1/2 tsp Dark Sesame Oil
1/4 tsp Grated Lemon Zest

Instructions

In food processor, combine all the ingredients except half the scallions. Process to a smooth paste.
Transfer to a serving bowl and garnish with reserved slices

Recipe Notes

Can sub coconut milk for whole milk