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| Servings |
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Ingredients
- 1 lb Shrimp Uncooked, peeled
- 4 Tomatoes Plump, ripe
- 1/4 cup olive oil
- 1 Onion Minced
- 1 Bay Leaf Crushed
- 1 tsp Black Pepper
- 1 lb Spaghetti
- 1/2 cup White Wine
- 2 tbsp Tomato Sauce
- 1 tsp Oregano
- 2 tbsp Parsley Chopped
- 1/2 tsp Crushed Red Pepper
- 1/2 tsp Salt
- 1 tbsp Lemon Juice
Ingredients
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Instructions
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Blance and peel tomatoes
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Saute the onion and garlic in olive oil
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Add the chopped tomatoes, seasonings and wine
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Let the sauce simmer for 5 minutes until well blended
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Add the shrimp and cook for 5 minutes; do not overcook
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Cook pasta al dente
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Drain and place sauce over spaghetti
Recipe Notes
Can sub fresh tomatoes with 16oz can tomatoes