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| Servings |
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Ingredients
- 8 ounces Cream Cheese
- 1 can Tomato Soup
- 4 oz Medium Shrimp Canned
- 1/2 cup Onion Chopped
- 1/2 cup Celery Chopped
- 2 packages Unflavored Gelatin
- 1 cup Mayo
Ingredients
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Instructions
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Make night before or very early in the day.
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Heat undiluted soup to boil
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Dissolve gelatin in 1/2 cup of shrimp juice
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Stir soup into gelatin and add cream cheese
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Beat until smooth
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Refrigerate to cool
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Blend shrimp, mayo and chopped vegetables and fold into cooled mixture
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Grease mold slightly with salad oil, removing excess with paper napkins.
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Pour into greased mold and chill until set.