Shrimp Mousse
Ingredients
8
ounces
Cream Cheese
1
can
Tomato Soup
4
oz
Medium Shrimp
Canned
1/2
cup
Onion
Chopped
1/2
cup
Celery
Chopped
2
packages
Unflavored Gelatin
1
cup
Mayo
Instructions
Make night before or very early in the day.
Heat undiluted soup to boil
Dissolve gelatin in 1/2 cup of shrimp juice
Stir soup into gelatin and add cream cheese
Beat until smooth
Refrigerate to cool
Blend shrimp, mayo and chopped vegetables and fold into cooled mixture
Grease mold slightly with salad oil, removing excess with paper napkins.
Pour into greased mold and chill until set.