Shrimp Mousse
Ingredients
Instructions
  1. Make night before or very early in the day.
  2. Heat undiluted soup to boil
  3. Dissolve gelatin in 1/2 cup of shrimp juice
  4. Stir soup into gelatin and add cream cheese
  5. Beat until smooth
  6. Refrigerate to cool
  7. Blend shrimp, mayo and chopped vegetables and fold into cooled mixture
  8. Grease mold slightly with salad oil, removing excess with paper napkins.
  9. Pour into greased mold and chill until set.