Salmon Mousse

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Salmon Mousse
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Poach salmon with onions, bay leaf and celery.
  2. Separate from skin and mash salmon, making sure that there are no bones
  3. Add the rest of the ingredients and refrigerate for a few hours before serving