Salmon Mousse
Ingredients
16
oz
Salmon Filet
8
oz
Cream Cheese
softened
1
tbsp
Lemon Juice
2
tsp
Grated Onion
1.5
tsp
White Horseradish
1/4
tsp
Salt
1/4
tsp
Liquid Smoke
Bay Leaf
Celery
Instructions
Poach salmon with onions, bay leaf and celery.
Separate from skin and mash salmon, making sure that there are no bones
Add the rest of the ingredients and refrigerate for a few hours before serving