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| Servings |
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Ingredients
- 1 pound Margarine
- 1 pound Cream Cheese
- 1 pinch Salt
- 1/4 cup Sugar
- 4 cups Flour
- Apricot Butter or Chocolate Powder
Ingredients
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Instructions
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Blend dough by hand
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Divide dough into 5 balls, and refrigerate wax paper
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Roll out each ball with palm of hand to about 1/4 inch circle (not paper thin).
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Spread apricot butter or sprinkle chocolate powder over circle
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Sprinkle with nuts
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Cut into many long triangles
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Roll each triangle
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Make slit in center
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Bake at 350 until lightly brown
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Put on platter and sprinkle sugar