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| Servings |
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Ingredients
- 1 tbsp Yeast
- 1/2 cup Warm Water
- 1 tsp Honey
- 1 tsp Salt
- 1.3 cups Flour
- 1 Eggs
- Extra Salt
Ingredients
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Instructions
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Dissolve 1 tbsp yeast in a 1/2 cup warm water
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Add 1 tsp of honey and 1 tsp salt
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Add 1 and 1/3 cups flour
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Knead the dough and roll into pretzels
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Brush with beaten egg and sprinkle with salt
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Bake for 10 minutes at 425 degrees
Recipe Notes
Rita Pocock recipe