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| Servings |
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Ingredients
- 3 Potatoes Medium all purpose
- 2 Onion Medium
- 4 Red Bell Peppers Medium
- 1/4 lb Prosciutto Thinly sliced, optional shredded
- 1 tsp Rosemary Finely chopped (can sub 1/2 tsp dried)
- Salt To taste
- Pepper To taste
- 1/4 cup olive oil
Ingredients
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Rate this recipe!
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Instructions
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Cut potatoes into 1/2 inch slices
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Cut onions into eights
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Cut bell peppers lengthwise into thick slices
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Preheat oven to 400
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Place potatoes, onions and red peppers in a large roasting pan
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Add the prosciutto, rosemary, salt and black pepper
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Drizzle on the oil and toss with vegetables
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Bake, stirring 2-3 times, for about 35 minutes or potatoes are tender