Potatoes with Sweet Red Peppers
Servings
6
Servings
6
Ingredients
3
Potatoes
Medium all purpose
2
Onion
Medium
4
Red Bell Peppers
Medium
1/4
lb
Prosciutto
Thinly sliced, optional shredded
1
tsp
Rosemary
Finely chopped (can sub 1/2 tsp dried)
Salt
To taste
Pepper
To taste
1/4
cup
olive oil
Instructions
Cut potatoes into 1/2 inch slices
Cut onions into eights
Cut bell peppers lengthwise into thick slices
Preheat oven to 400
Place potatoes, onions and red peppers in a large roasting pan
Add the prosciutto, rosemary, salt and black pepper
Drizzle on the oil and toss with vegetables
Bake, stirring 2-3 times, for about 35 minutes or potatoes are tender