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| Servings |
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Ingredients
- 8 Potatoes
- 1 Egg
- Grated Parmesan Cheese To taste
- Italian Parsley
- Fresh Basil
- 3 tbsp Italian Bread Crumbs
- 1/4 lb Prosciutto
- 1 lb Mozzerella Cut into thick slices
- Butter or Margarine
Ingredients
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Instructions
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Boil potatoes in skin
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After they're cooled, peel and mash until very smooth
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Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
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Add half of the potatoes
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Lay down strips of prosciutto then slices of mozzerella
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Cover with other half of potatoes, trying to seal a "pie"
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Cover with bread crumbs and pats of butter
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Bake at 350 until top is golden brown