Name: Potato Pie
Ingredients: 8 Potatoes; 1 Egg; Grated Parmesan Cheese (To taste); Italian Parsley; Fresh Basil; 3 tbsp Italian Bread Crumbs; 1/4 lb Prosciutto; 1 lb Mozzerella (Cut into thick slices); Butter or Margarine

Potato Pie

Servings

Ingredients

8 Potatoes
1 Egg
Grated Parmesan Cheese To taste
Italian Parsley
Fresh Basil
3 tbsp Italian Bread Crumbs
1/4 lb Prosciutto
1 lb Mozzerella Cut into thick slices
Butter or Margarine

Instructions

Boil potatoes in skin
After they're cooled, peel and mash until very smooth
Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
Add half of the potatoes
Lay down strips of prosciutto then slices of mozzerella
Cover with other half of potatoes, trying to seal a "pie"
Cover with bread crumbs and pats of butter
Bake at 350 until top is golden brown