Potato Pancakes

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Potato Pancakes
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Cuisine Jewish
Servings
Ingredients
Version #1
Version #2
Cuisine Jewish
Servings
Ingredients
Version #1
Version #2
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut potato into small pieces and grate with onions in a food processor
  2. Place strainer in pan and pour grated mixture into strainer
  3. Leave water drain and then pour out all water leaving starch in pan
  4. Pour potato mixture into pan with starch
  5. Add eggs, salt, flour and baking powder
  6. Spoon into hot oil and fry until golden on both sides