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| Servings |
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Ingredients
- 1 can Cannelloni Beans
- 1 can Delmonte Tomato Sauce
- 1 box Ditalini Pasta
- Oregano
- 2 ribs Celery
- 1 clove garlic
Ingredients
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Instructions
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Saute garlic and celery in olive oil until soft
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Add tomato sauce to garlic and celery and cook for 15 minutes
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Add 1 can bean (with juices)
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Add pasta (save liquid it cooked with in case soup needs to be thinned)