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| Servings |
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Ingredients
- 1/3 cup Matzo Cake Meal
- 1/2 cup Potato Starch
- 10 Eggs
- 1 cup Sugar
- 1 Lemon
- 1 Orange Rind
- Salt Just a pinch
Ingredients
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Instructions
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Separate the eggs
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Juice the lemon
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Sift together matzo cake meal, potato starch and salt three times and let stand
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Beat egg yolks until thick
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Add 1/2 cup sugar, lemon juice and orange rind
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Continue beating until thick and fluffy
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Fold in sifted dry ingredients. Let stand.
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In separate bowl, beat egg whites until foamy; add 1/2 sugar gradually. Beat until still peaks form.
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Folk egg yolk mixture into egg whites
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Turn into ungreased 10 inch spring from tube pan
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Bake at 350 for 45-50 minutes
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Invert pan until cake is cool