Orange Sponge Cake (Passover)
Ingredients
Instructions
  1. Separate the eggs
  2. Juice the lemon
  3. Sift together matzo cake meal, potato starch and salt three times and let stand
  4. Beat egg yolks until thick
  5. Add 1/2 cup sugar, lemon juice and orange rind
  6. Continue beating until thick and fluffy
  7. Fold in sifted dry ingredients. Let stand.
  8. In separate bowl, beat egg whites until foamy; add 1/2 sugar gradually. Beat until still peaks form.
  9. Folk egg yolk mixture into egg whites
  10. Turn into ungreased 10 inch spring from tube pan
  11. Bake at 350 for 45-50 minutes
  12. Invert pan until cake is cool