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| Servings |
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Ingredients
- 3/4 cup Olives Pitted black Italian or Calmata olives
- 1 tsp garlic Minced
- 1 tbsp Capers
- 1 tbsp Italian Parsley Chopped
Ingredients
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Instructions
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Drain capers in 1/4 cup olive oil
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Mix olives, garlic and capers in food processor
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With motor running, drizzle olive oil
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Stir in parlsey
Recipe Notes
Will keep for 2-3 days