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| Servings |
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Ingredients
Dough
- 2 Eggs
- 1 cup Water
- Pinch of salt
- 4 cups Flour
Meat
- 3 pounds Thick boneless chuck
- 3 Onions Large, cut into chunks
- Salt
- Pepper
- Paprika
- Garlic Salt
Ingredients
Dough
Meat
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Instructions
Meat
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Place meat and onions in large pot and season well
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Cook on medium low flame for 1.5-2 hours or until tender
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If the onions do not give off water in the cooking process, add 1/2 cup water towards the beginning
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When done, let cool and grind with onion, using a small amount of the liquid
Dough
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Mix all the ingredients together and divide into batches
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Roll out dough into medium thickness
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Cut into 2x2 squares
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Place spoonful of meat towards one half of the dough
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Take two opposite ends and pinch together, using flour to help tighten
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Cook for 20-25 minutes in large pot of boiling water with oil in it to prevent sticking