Hamentashen

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Hamentashen
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Course Dessert
Cuisine Jewish
Servings
Ingredients
Course Dessert
Cuisine Jewish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend all ingredients together
  2. Roll dough out to 1/2 inch thickness
  3. Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
  4. Bring 3 points of circle to center and form triangle
  5. Place cookies on lightly greased cookie sheet
  6. Bake at 350 for 25-30 minutes
Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.