Dessert Blintzes (Frozen)

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Dessert Blintzes (Frozen)
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Course Dessert
Cuisine French
Servings
Ingredients
Course Dessert
Cuisine French
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in square or 9x13 pan
  2. Place frozen blintzes in pan
  3. Mix remaining ingredients and pour over blintzes
  4. Bake at 350 for 1 hour