Instructions
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Beat eggs
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Add vanilla
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Alternatively add flour and milk. Mix thoroughly at each addition
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Add 1/2 stick melted butter
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In a non-stick plan, pour in a ladleful of batter
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Swirl batter around the bottom of pan to make a thin round layer
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When side is brown, slide a spatula under pancake and flip it over
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Cool the other side until golden
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Remove from pan
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Spread a little bit of sugar or jelly on pancake