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| Servings |
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Ingredients
- 4 Chicken Breasts Skinless, boneless
- 4 slices Swiss Cheese
- 1 can Cream of Chicken Soup
- 1/3 cup White Wine
- 1/2 box Onion Garlic Croutons
- 1/4 cup Butter Melted
Ingredients
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Rate this recipe!
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Instructions
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Place chicken in casserole and lay cheese over each breast
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Mix soup and wine and pour over
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Crush croutons and sprinkle over
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Drizzle butter over all and bake uncovered at 350 for 1 hour