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| Servings |
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Ingredients
- 6 Water Chestnuts
- 1/2 pound Chicken
- 1 tsp Ginger
- 1 tsp Sesame Oil
- 2 tsp Soy Sauce
- 2 tbsp Chicken Soup Stock
- 1 tsp Sherry
- 1/2 tsp Accent Optional
- 1/2 tsp Sugar
Spicy Dumpling Sauce
- 1 tbsp garlic
- 1 tbsp Szechwan Preserved Vegetable
- 1 Scallion
- 1 tbsp Hot Oil
- 1/4 tsp MSG Optional
- 1/4 tsp Sugar
- 1 tbsp Light Soy Sauce
- 1 tsp Red Wine Vinegar
Ingredients
Spicy Dumpling Sauce
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Rate this recipe!
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Instructions
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Dice water chestnuts
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Mince chicken, ginger
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Put ingredients in blender until almost a paste
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Use as fillings in dumplings
Dumpling Sauce
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Finely chop scallion and garlic; mince Szechwan preserved vegetable
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Blend all ingredients well