Chicken Dumplings (Susan Shandler)
Ingredients
6
Water Chestnuts
1/2
pound
Chicken
1
tsp
Ginger
1
tsp
Sesame Oil
2
tsp
Soy Sauce
2
tbsp
Chicken Soup Stock
1
tsp
Sherry
1/2
tsp
Accent
Optional
1/2
tsp
Sugar
Spicy Dumpling Sauce
1
tbsp
garlic
1
tbsp
Szechwan Preserved Vegetable
1
Scallion
1
tbsp
Hot Oil
1/4
tsp
MSG
Optional
1/4
tsp
Sugar
1
tbsp
Light Soy Sauce
1
tsp
Red Wine Vinegar
Instructions
Dice water chestnuts
Mince chicken, ginger
Put ingredients in blender until almost a paste
Use as fillings in dumplings
Dumpling Sauce
Finely chop scallion and garlic; mince Szechwan preserved vegetable
Blend all ingredients well