Name: Challah
Ingredients: 2 packages Yeast (Self-rising); 1 cup Sugar (Can be reduced to 3/4 cup); 1 tbsp Salt; 2/3 cups Oil; 2 cups Water (Very Warm); 3 Eggs; 6-7 cups Flour

Challah

Servings

Ingredients

2 packages Yeast Self-rising
1 cup Sugar Can be reduced to 3/4 cup
1 tbsp Salt
2/3 cups Oil
2 cups Water Very Warm
3 Eggs
6-7 cups Flour

Servings

Ingredients

2 packages Yeast Self-rising
1 cup Sugar Can be reduced to 3/4 cup
1 tbsp Salt
2/3 cups Oil
2 cups Water Very Warm
3 Eggs
6-7 cups Flour

Instructions

Mix everything together except flour and eggs in a bowl
Let sit 5 minutes until it forms like a sponge
Add flour (start with 6 cups) and eggs
Mix and knead
Turn into large oiled bowl, then turn dough so dough is completely covered with oil
Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
Punch down dough and shape
Brush with beaten egg
Bake immediately at 350 degrees