Brownies

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Brownies
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Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In medium sauce pan melt butter and chocolate
  2. Remove from heat and stir in sugar, blend in eggs one at a time, add vanilla
  3. Stir in flour and nuts and mix well
  4. Bake at 350 for 30 minutes
  5. Cool and cut into rectangles