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| Servings |
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Ingredients
- 1 box Filo Leaves
- 1.5 cups Margarine
- 1.75 cups Sugar
- 1 cup Honey
- 1.5 to 2 large packages Walnuts or almonds
- 1 tbsp Nutmeg
- 1 drop Lemon Juice
- 1 tbsp Cinnamon
- 3/4 cup Water
Ingredients
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Rate this recipe!
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Instructions
Filo
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Brush 4 sheets of filo with melted butter, placing each sheet on top of each other after buttered
Nut Mixture
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Mix ground nuts, 3/4 cup sugar and nutmeg
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Spread on leaves
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Roll from short side
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Bake at 350 until tops are light brown
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When you take it out of the oven, slice
Glaze
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Mix one cup sugar, 3/4 cup water, and one cup honey, a drop of lemon juice in saucepan
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Boil for 5 minutes
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Spread on the baklava (2-3 line)