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| Servings |
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Ingredients
- 18 pounds Smoked Ham Bone in, preferably Virginia Ham
- 1 cup White Vinegar
- 1 tbsp Ground Cloves
- 1 tsp Nutmeg
- Pepper
- 1 cup Dark Brown Sugar
- 1/2 tsp Mace
- 2 tbsp Spicy Mustard American Style
- Orange Juiced
Ingredients
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Instructions
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Preheat over to 425
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Remove skin from ham, leaving at least 1/2 inch thick layer of fat around it
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Score ham and place in large baking pan and pour vinegar over it
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Combine half of ground cloves, all the nutmeg and pepper and rub all over the ham
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Bake for 30 minutes
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Lower temperature to 325 and bake for 3.5 hours
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Meanwhile, in a small bowl, combine brown sugar, mace, mustard, orange juice and remaining ground cloves
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After baking is finished, turn off oven and brush ham with the mixture
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Return ham to turned-off oven for 30 minutes