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| Servings |
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Ingredients
- 1 medium Eggplant
- 1 tsp Cumin
- 1 tbsp Chopped Parsley
- 1 tbsp olive oil
- 1 Tomato Large
- 1 clove garlic
- 1 tsp Salt
- 1 tsp Sweet Paprika
- 1/2 tsp Black Pepper
- Chili To Taste
- 1/2 tsp Vinegar
Ingredients
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Instructions
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Partially peel and dice eggplant.
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In a frying pan put eggplant, add one peeled and finely chopped garlic mashed with 1 tsp of salt and 1 tbs of olive oil.
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Cook on low heat with lid for 5 minutes then start to turn and mash the eggplant until it goes soft and brown.
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Peel and dice a tomato; add it to the eggplant; add paprika, cumin, pepper and chili; keep mashing until tomato is cooked.
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Add white wine vinegar before you turn the heat off and sprinkle with parsley before you serve.