Zalouk Salad (La Maison Arabe)
Ingredients
Instructions
  1. Partially peel and dice eggplant.
  2. In a frying pan put eggplant, add one peeled and finely chopped garlic mashed with 1 tsp of salt and 1 tbs of olive oil.
  3. Cook on low heat with lid for 5 minutes then start to turn and mash the eggplant until it goes soft and brown.
  4. Peel and dice a tomato; add it to the eggplant; add paprika, cumin, pepper and chili; keep mashing until tomato is cooked.
  5. Add white wine vinegar before you turn the heat off and sprinkle with parsley before you serve.