Ingredient: Vanilla

Chocolate Devil’s Food Cake

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 Chocolate Devil's Food Cake
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Instructions
  1. Cream shortening and sugar
  2. Add chocolate, eggs and vanilla and mix
  3. Add flour, salt, and baking soda, and mix
  4. Gradually add milk
  5. Blend well and pour into a greased and floured 9 inch tube pan
  6. Bake 1-1.5 hours at 375

Honey Cake

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 Honey Cake
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Instructions
  1. Grate the apple and orange
  2. Mix ingredients well
  3. Line bottom of greased pan with wax paper and grease lightly the wax paper
  4. Pour into large rectangular or square pan
  5. Bake at 350 for 1 to 1.25 hours

Crepes (UNIS)

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 Crepes (UNIS)
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Instructions
  1. Beat eggs
  2. Add vanilla
  3. Alternatively add flour and milk. Mix thoroughly at each addition
  4. Add 1/2 stick melted butter
  5. In a non-stick plan, pour in a ladleful of batter
  6. Swirl batter around the bottom of pan to make a thin round layer
  7. When side is brown, slide a spatula under pancake and flip it over
  8. Cool the other side until golden
  9. Remove from pan
  10. Spread a little bit of sugar or jelly on pancake