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| Servings |
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Ingredients
- 1.5 lbs Sweet Potato
- 1/3 cup Cream
- 3 Egg Yolk
- 4 Egg White Beaten until stiff
- 1/8 tsp Nutmeg
- 2 tsp Brown Sugar
- 1 tsp Butter
Ingredients
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Instructions
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Preheat oven to 400
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Prick and bake potatoes until soft, about 45-60 minutes.
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Remove potatoes, slice in half and scoop flesh until bowl
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Using wire wish, whip potatoes until smooth. Measure 2 cups and reserve
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Lower oven to 350
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Blend the 2 cups potato with cream
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Add yolks, nutmeg and sugar. Mix well.
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Fold in egg whites
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Place in buttered 1 quart souffle and place in preheated oven
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Bake for 35-40 minutes