Name: String Beans (Food & Wine)
Ingredients: 1 lb String Beans (Cut in half or left whole); 1 tbsp Dijon Mustard; 2 tbsp Soy Sauce; 1/2 tsp Fresh Ground Pepper; 2 tbsp Sesame Oil (Oriental-style); 2 tbsp Vegetable Oil; 2 tbsp Red Wine Vinegar (Can sub with Balsamic)

String Beans (Food & Wine)

Course

Side

Servings

Ingredients

1 lb String Beans Cut in half or left whole
1 tbsp Dijon Mustard
2 tbsp Soy Sauce
1/2 tsp Fresh Ground Pepper
2 tbsp Sesame Oil Oriental-style
2 tbsp Vegetable Oil
2 tbsp Red Wine Vinegar Can sub with Balsamic

Course

Side

Servings

Ingredients

1 lb String Beans Cut in half or left whole
1 tbsp Dijon Mustard
2 tbsp Soy Sauce
1/2 tsp Fresh Ground Pepper
2 tbsp Sesame Oil Oriental-style
2 tbsp Vegetable Oil
2 tbsp Red Wine Vinegar Can sub with Balsamic

Instructions

Cook string beans in salted water until crips, about 2 minutes
Drain and rinse in cold water, drain well
In small bowl, whisk together the mustard, soy sauce, pepper and vinegar until blended
Slowly whisk in the oils
Mix well with string beans and top with sesame seeds if desired

String Bean Casserole

Servings

Ingredients

1 can String Beans French style, strained
1 can Cream of Mushroom Soup Undiluted
1 can Onion Rings Separated into two halves

Servings

Ingredients

1 can String Beans French style, strained
1 can Cream of Mushroom Soup Undiluted
1 can Onion Rings Separated into two halves

Instructions

Mix beans, soup and 1/2 can onion rings
Bake for 20 minutes at 350
Add the rest of the onion rings and continue baking until hot and bubbly