Name: Spaghetti and Shrimp (Kevin)
Ingredients: 1 lb Shrimp (Uncooked, peeled); 4 Tomatoes (Plump, ripe); 1/4 cup Olive oil; 1 Onion (Minced); 1 Bay Leaf (Crushed); 1 tsp Black Pepper; 1 lb Spaghetti; 1/2 cup White wine; 2 tbsp Tomato Sauce; 1 tsp Oregano; 2 tbsp Parsley (Chopped); 1/2 tsp Crushed Red Pepper; 1/2 tsp Salt; 1 tbsp Lemon Juice

Spaghetti and Shrimp (Kevin)

Course

Dinner

Servings

Ingredients

1 lb Shrimp Uncooked, peeled
4 Tomatoes Plump, ripe
1/4 cup olive oil
1 Onion Minced
1 Bay Leaf Crushed
1 tsp Black Pepper
1 lb Spaghetti
1/2 cup White Wine
2 tbsp Tomato Sauce
1 tsp Oregano
2 tbsp Parsley Chopped
1/2 tsp Crushed Red Pepper
1/2 tsp Salt
1 tbsp Lemon Juice

Instructions

Blance and peel tomatoes
Saute the onion and garlic in olive oil
Add the chopped tomatoes, seasonings and wine
Let the sauce simmer for 5 minutes until well blended
Add the shrimp and cook for 5 minutes; do not overcook
Cook pasta al dente
Drain and place sauce over spaghetti

Recipe Notes

Can sub fresh tomatoes with 16oz can tomatoes