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| Servings |
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Ingredients
- 8 ounces Pound Cake cut into cubes
- 3 tbsp Apple Raspberry Juice
- 1/4 cup Poloners All Fruit Raspberry or Strawberry Preserves
- 1/2 pint Fresh Raspberries
- 1 Banana Peeled, halved lengthwise, sliced
- 1 package Instant Vanilla Pudding
- 2 cup Skim Milk
- 1.5 cup Lite Cool Whip
Ingredients
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Instructions
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Prepare pudding with skim milk according to package directions and set aside
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Place pound cake cubes in a 3 quart trifle bowl or glass bowl
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Sprinkle with Apple-Raspberry juice and toss
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Heat preserves in a heavy small saucepan until just pourable
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Top with pudding
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Top with 3/4 of the sliced raspberries (or strawberries) making sure that some beries show at the sides of the bowl.
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Top with bananas
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Top with cool whip and decorate with the remaining whole berries
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Chill for at least 3 hours