Name: Spinach Casserole (Kevin's)
Ingredients: 2 boxes Frozen Spinach; 1/4 cup Butter; 1 cup Pepperidge Farm Herb Stuffing (Seperate 1/2 for mixture, 1/2 for top); 1 can Cream of Mushroom Soup; 1 tbsp Onion (Chopped); 3/4 cup Sharp White Cheddar Cheese (Grated); 1 Eggs (Beaten)

Spinach Casserole (Kevin's)

Servings

Ingredients

2 boxes Frozen Spinach
1/4 cup Butter
1 cup Pepperidge Farm Herb Stuffing Seperate 1/2 for mixture, 1/2 for top
1 can Cream of Mushroom Soup
1 tbsp Onion Chopped
3/4 cup Sharp White Cheddar Cheese Grated
1 Eggs Beaten

Servings

Ingredients

2 boxes Frozen Spinach
1/4 cup Butter
1 cup Pepperidge Farm Herb Stuffing Seperate 1/2 for mixture, 1/2 for top
1 can Cream of Mushroom Soup
1 tbsp Onion Chopped
3/4 cup Sharp White Cheddar Cheese Grated
1 Eggs Beaten

Instructions

Defrost and chop the spinach
Mix and bake uncovered at 350 for 30 minutes

Mac and Cheese (Ann Woodbridge)

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Instructions

Cook macaroni al dente
Melt butter
Brown onion
Add flour, salt, pepper and milk
Mix all together
Add cheese and seasonings
Mix in noodles
Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
Bake at 350 for 30-35 minutes

Ingredient: Sharp White Cheddar Cheese

Spinach Casserole (Kevin’s)

Mac and Cheese (Ann Woodbridge)