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| Servings |
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Ingredients
- 16 oz Salmon Filet
- 8 oz Cream Cheese softened
- 1 tbsp Lemon Juice
- 2 tsp Grated Onion
- 1.5 tsp White Horseradish
- 1/4 tsp Salt
- 1/4 tsp Liquid Smoke
- Bay Leaf
- Celery
Ingredients
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Instructions
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Poach salmon with onions, bay leaf and celery.
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Separate from skin and mash salmon, making sure that there are no bones
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Add the rest of the ingredients and refrigerate for a few hours before serving