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Ingredients
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Rate this recipe!
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Instructions
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Stir all ingredients (except apples) and bring to boil
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Cook covered until steam has gotten rid of crystals
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Uncover and cook until the candy reaches the hard crack stage (add a drop of liquid to test)
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Add a few more drops of red food coloring
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Place in a double boiler
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Take stems out of apple and wash
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Place stick in center
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Take wax paper and dip apples and place upside down on wax paper